I’ve got a fever, and the only prescription is more buffalo chicken dip! Keeping with the theme of dips, I think this might be the best one yet. Check out this simple creation and maybe, just maybe, next time I’ll share a recipe for an actual meal. Who says a dip can’t be a meal though, right?

Prep Time: 5 minutes        Cook Time: 55 minutes         Yield: Serves 6-8


1 (8 oz.) Package of Cream Cheese, Softened

2 (12.5 oz.) Cans of Chicken Breast, Drained

1/2 Cup of Frank’s RedHot Buffalo Wing Sauce

1/2 Cup of Ranch Dressing

1/2 Cup of Blue Cheese Crumbles

1 1/2 Cups of Sharp Shredded Cheese

6 Pieces of Bacon, Cooked

Green Onions, Chopped

For Serving:

Tortilla Chips


  1. Combine all ingredients in crock pot and mix.
  2. Cover and cook on low heat for 55 minutes.
  3. Serve with your favorite tortilla chips and enjoy!

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