I’ve got a fever, and the only prescription is more buffalo chicken dip! Keeping with the theme of dips, I think this might be the best one yet. Check out this simple creation and maybe, just maybe, next time I’ll share a recipe for an actual meal. Who says a dip can’t be a meal though, right?
Prep Time: 5 minutes Cook Time: 55 minutes Yield: Serves 6-8
1 (8 oz.) Package of Cream Cheese, Softened
2 (12.5 oz.) Cans of Chicken Breast, Drained
1/2 Cup of Frank’s RedHot Buffalo Wing Sauce
1/2 Cup of Ranch Dressing
1/2 Cup of Blue Cheese Crumbles
1 1/2 Cups of Sharp Shredded Cheese
6 Pieces of Bacon, Cooked
Green Onions, Chopped
- Combine all ingredients in crock pot and mix.
- Cover and cook on low heat for 55 minutes.
- Serve with your favorite tortilla chips and enjoy!